What makes this Hungarian Mushroom Soup so unique? Chunks of mushrooms, with authentic Hungarian paprika, it’s creamy texture and a lot of fresh dills. You can make it mild with just sweet Hungarian paprika or spice it up a notch with some hot Hungarian paprika. Whichever road you choose, I can guarantee that you’ll LOVE this…
Archives for January 2019
French Salad with Brie and Pears
French Salad with Brie and Pears is a wonderful option for those nights when you want to eat a salad but you desire a bit more than just a simple Green Salad. This French Salad recipe is perfect when you want to eat low carb meal without sacrificing on taste and nutrition. Butter lettuce, French green…
French Salad Dressing (French Vinaigrette Recipe)
French Salad Dressing is super simple, requires just a few natural ingredients and can be put together in less than 5 minutes. Classic French vinaigrette is something that everyone who likes to cook great meals from scratch, should know. Below I will show you a step-by-step how to make this amazing simple French Dressing. This…
Chicken Chasseur (French Hunter’s Chicken)
Chicken Chasseur or Hunter’s Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It’s very easy to make and looks as amazing as it tastes. Serve it to your guests or family, tell them that it’s Chicken Chasseur and you’ll impress everybody. But…
35 Amazing Detox Salads to Help You Stay On Track
Whether it’s a New Year resolution or perhaps a long-term desire to eat healthy, this compilation of 35 Amazing Detox Salads will definitely help you stay on track. I pulled together some great recipes from fellow bloggers and I can’t wait to start making these salads: Perfect Detox Salad with Mayer Lemon Dressing from Innocent Delight….
Russian Salad (Ensalada Rusa or Olivier Salad)
Russian Salad is known by several names such as “Ensalada Rusa” or “Olivier Salad” or “Salad Olivieh”. This is a simple salad invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad…
