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Archives for September 2018

A piece of Greek vegetarian moussaka on a blue plate with fork

Vegetarian Moussaka (Classic Greek Casserole)

September 26, 2018 by Edyta 39 Comments

Vegetarian Moussaka is a classic Greek dish that it’s packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious! This post may contain affiliate links. You can read my disclosure policy here. The…

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Pouring Italian Dessert Wine Moscato D'Asti into a wine glass

Italian Dessert Wines That Every Wine Lover Should Know + Classic Tiramisu Recipe

September 18, 2018 by Edyta 15 Comments

This is a sponsored post written by me on behalf of Italian Trade Commission for IZEA Worldwide. All opinions are 100% mine. A few months ago I wrote a post titled: “Which wine pairs well with pizza?”, about the best wines to pair with pizza. This was a super fun endeavor…to test all the delicious,…

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Baked Mustard Chicken with Clementines, Onions & Fennel on a sheet pan

Baked Mustard Chicken with Clementines

September 14, 2018 by Edyta 12 Comments

This Baked Mustard Chicken with Clementines recipe is inspired by the chef Ottolenghi, from one of my favorite recipes out of the famous ‘Jerusalem:  A Cookbook’ (Roasted Chicken with Clementines & Arak). The original Ottolenghi chicken recipe is prepared with a lot of anis flavors with Arak, roasted fennel, and fennel seeds. I know that anis…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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