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European & Mediterranean Recipes

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Archives for April 2018

Potato cutlets stack on a blue plate with black background

Potato Cutlets with Asparagus and Eggs

April 30, 2018 by Edyta 10 Comments

This recipe for Potato Cutlets with Asparagus and Eggs is a keeper. In fact, the ease of preparation, coupled with the deliciousness of the dish, might catapult this one into heavy rotation. Preparation just requires a few steps that and, again, the taste is amazing. Potatoes with asparagus – fried to perfection – and served…

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Polish cucumber salad in a bowl with spoon in it; overhead close up shot

Polish Cucumber Salad – Mizeria

April 24, 2018 by Edyta 15 Comments

With summer around the corner, so comes the need for nice, refreshing dishes. This Polish Cucumber Salad (Mizeria) should find its way to your summer dishes repertoire, it’s been in mine ever since I was born.  Mizeria (Polish Cucumber Salad) – Refreshing Summer Side Dish Well actually I might have gotten carried away a little…

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Pork chops in white wine cream sauce with mushrooms and bacon in a pan with a spoon in the sauce

Pork Chops in White Wine Cream Sauce w/ Mushrooms & Bacon

April 20, 2018 by Edyta 21 Comments

This post, featuring delicious Pork Chops in White Wine Cream Sauce with Seared Mushrooms and Bacon Bits is sponsored by Farm Promise, a company that produces all natural no-antibiotics-ever pork. This is a low-carb, easy to prepare and flavorful dish that combines: boneless pork chops, white wine, garlic, herbs, and cream. It can be ready…

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Kolokithopita, or Greek Zucchini Pie, is a perfect comfort food for the end of the Summer. The dish is a simple combination of zucchini, onions, herbs, eggs & feta, wrapped in a flaky phyllo dough, which makes for an awesome, light vegetarian meal.

Kolokithopita – Greek Zucchini Pie Recipe

April 17, 2018 by Edyta 21 Comments

Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of zucchini, onions, herbs, eggs & feta, wrapped in a flaky phyllo dough, which makes for an awesome, light vegetarian meal. This post may contain affiliate links. You can read my disclosure policy here. What is Kolokithopita?…

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Turkey meatballs with asparagus in creamy alfredo sauce in a pan, overhead shot

Turkey Meatballs Alfredo Pasta with Asparagus

April 12, 2018 by Edyta 11 Comments

This Turkey Meatballs Alfredo Pasta with Asparagus is a perfect midweek dinner, for nights when you’re short on time but still want to make your family a hearty meal. It comes together quickly and incorporates a store-bought Alfredo sauce shortcut. I usually cook everything from scratch, as I think it typically tastes better, but I’ve…

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Breakfast rolls on the rock stock on top of each other

European Breakfast Rolls with Step-By-Step Tutorial

April 9, 2018 by Edyta 22 Comments

European Breakfast Rolls are a real homemade treat. They’ll require a little kneading and a little patience but the effort is worth it. The list of ingredients is very short and simple. Below you will find a step-by-step walkthrough on how to make these perfectly crusty European Breakfast Rolls. Pair them with butter and some marmalade for…

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Traditional Polish Dill Pickle Soup

Dill Pickle Soup (Traditional Polish Recipe)

April 7, 2018 by Edyta 24 Comments

This Dill Pickle Soup (or “Zupa Ogorkowa” in Polish) is the most popular Polish soup of them all. Here, you will find a traditional Polish recipe for pickle soup. For some, it may sound strange, but if most Polish kids love it, then there must be something to it. This post may contain affiliate links. You can…

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Cauliflower Fried Rice in a skillet with olives, feta, lemon and spoon

Cauliflower Fried Rice Mediterranean Style

April 5, 2018 by Edyta 13 Comments

Cauliflower Fried Rice Mediterranean Style is a super quick, healthy and delicious dish that can serve as a vegetarian main dish, or as a yummy side dish. You just need 15 minutes and a handful of ingredients, like cauliflower (or riced cauliflower), onions, tomatoes, feta and olives.  If you’re feeling sluggish after all this Holiday…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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