Pan-Seared Ribeye with Cracked Pepper & Mahon-Menorca Cheese Sauce is a super easy and quick idea for any Holiday dinner. It just takes 15 minutes, from start to finish. You can’t beat that! This post for Pan-Seared Ribeye with Cracked Pepper and Mahon-Menorca Cheese Sauce is sponsored by Mahon-Menorca Cheese. Thank you for supporting a…
Archives for December 2017
5 Ingredient Butter Vanilla Cookies
These 5 Ingredient Butter Vanilla Cookies are super easy to make. Butter, sugar, egg, flour, vanilla and just 20 minutes…that’s all you’ll need! Their taste reminds me of butter vanilla cookies you can get on almost every Christmas market in Europe. 5 Ingredient Butter Vanilla Cookies as a perfect Holiday treat These 5 Ingredient Butter…
Kapusta – Sauerkraut with Mushrooms
This authentic Polish Kapusta recipe (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. In Poland, it is traditionally served on Christmas Eve as a side dish with different kinds of fish. Tradition of Kapusta Kapusta (Sauerkraut with Mushrooms) – one of my favorite Polish delights – is super healthy…
Perfect French Cheese Board + Wine Pairing
Sponsored Post: This post is sponsored by The French Ministry of Agriculture but the content and opinions expressed here are mine. Building the Perfect French Cheese Board can be easier then one might think. This guideline for cheese and wine pairings will help to make any appetizer round super easy, and without losing elegance and…
Roasted Butternut Squash Feta Pierogi
Roasted Butternut Squash Feta Pierogi with sage butter is an amazing dish that combines American fall flavors with a taste from the Greek islands, wrapped in Polish dough. Mind blowing…. What is unique about these Squash Feta Pierogi with Sage I came up with this recipe for Roasted Butternut Squash Feta Pierogi because I independently…
