• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Eating European

European & Mediterranean Recipes

  • Home
  • Recipes
  • Blog
  • Sitemap
  • About
    • About Eating European
    • About Edyta
    • Privacy Policy
    • Disclaimer
    • Nutritional Disclaimer
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Archives for December 2017

Pan-Seared Ribeye with Cracked Pepper & Mahon Menorca Cheese Sauce is a super easy and quick idea for any Holiday dinner. It just takes 15 minutes, from start to finish. You can’t beat that! #Ad #MahonCheese

Pan-Seared Ribeye with Cracked Pepper & Cheese Sauce

December 14, 2017 by Edyta 18 Comments

Pan-Seared Ribeye with Cracked Pepper & Mahon-Menorca Cheese Sauce is a super easy and quick idea for any Holiday dinner. It just takes 15 minutes, from start to finish. You can’t beat that! This post for Pan-Seared Ribeye with Cracked Pepper and Mahon-Menorca Cheese Sauce is sponsored by Mahon-Menorca Cheese. Thank you for supporting a…

Read More

5 Ingredients Butter Vanilla Cookies  are super easy to make. Butter, sugar, egg, flour, vanilla and 20 minutes. That's all you need!

5 Ingredient Butter Vanilla Cookies

December 11, 2017 by Edyta 28 Comments

These 5 Ingredient Butter Vanilla Cookies are super easy to make. Butter, sugar, egg, flour, vanilla and just 20 minutes…that’s all you’ll need! Their taste reminds me of butter vanilla cookies you can get on almost every Christmas market in Europe.  5 Ingredient Butter Vanilla Cookies as a perfect Holiday treat These 5 Ingredient Butter…

Read More

Kapusta on a plate and in a bowl

Kapusta – Sauerkraut with Mushrooms

December 10, 2017 by Edyta 2 Comments

This authentic Polish Kapusta recipe  (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. In Poland, it is traditionally served on Christmas Eve as a side dish with different kinds of fish.  Tradition of Kapusta Kapusta (Sauerkraut with Mushrooms) – one of my favorite Polish delights –  is super healthy…

Read More

Building a Perfect French Cheese Board can be easier then one might thing. This guideline for cheese and wine pairings will help to make Holiday's appetizer round super easy yet decadent and very elegant. 

Perfect French Cheese Board + Wine Pairing

December 8, 2017 by Edyta 10 Comments

Sponsored Post: This post is sponsored by The French Ministry of Agriculture but the content and opinions expressed here are mine. Building the Perfect French Cheese Board can be easier then one might think. This guideline for cheese and wine pairings will help to make any appetizer round super easy, and without losing elegance and…

Read More

Roasted Butternut Squash Feta Pierogi is an amazing dish that combines American fall flavors with a taste from the Greek islands, wrapped in Polish dough

Roasted Butternut Squash Feta Pierogi

December 4, 2017 by Edyta 11 Comments

Roasted Butternut Squash Feta Pierogi with sage butter is an amazing dish that combines American fall flavors with a taste from the Greek islands, wrapped in Polish dough. Mind blowing…. What is unique about these Squash Feta Pierogi with Sage I came up with this recipe for Roasted Butternut Squash Feta Pierogi because I independently…

Read More

Primary Sidebar

Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
Read More…

Don’t Miss These

authentic polish pierogi with potatoes and cheese

Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)

Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.

Brown Sugar Pork Chops with Garlic & Herbs + VIDEO

Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

Slow Cooker Turkey Breast – Easy Crockpot Recipe

Footer

Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

Read our Privacy Policy here.

 

 

Copyright © 2023 · Foodie Pro & The Genesis Framework