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Archives for December 2016

greek-lentil-soup-6

Greek Lentil Soup with Feta – Fakes

December 19, 2016 by Edyta 16 Comments

This Greek Lentil soup is called ‘Fakes’ and it’s a staple of traditional Greek cuisine. And its deservingly achieved staple status. Fakes is served with lots of olive oil(!), red wine vinegar, and topped with feta; thereby elevating Lentil Soup to another level. The Best Greek Lentil Soup So, my friend told me that her husband makes the best lentil…

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Raspberry Brie En Croute with Toasted Walnuts

Raspberry Brie En Croute with Toasted Walnuts

December 7, 2016 by Edyta 10 Comments

This will surely be your next go-to appetizer. A verified crowdpleaser. A Raspberry Brie En Croute with Toasted Walnuts is just as tantalizing as it sounds. The best part about it is that it’s super easy to make, and has a simple sophistication. This appetizer definitely has the “Wow” factor. Raspberry Brie En Croute with Toasted Walnuts Preparation You will…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

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authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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