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Archives for December 2016

greek-lentil-soup-6

Greek Lentil Soup with Feta – Fakes

December 19, 2016 by Edyta 16 Comments

This Greek Lentil soup is called ‘Fakes’ and it’s a staple of traditional Greek cuisine. And its deservingly achieved staple status. Fakes is served with lots of olive oil(!), red wine vinegar, and topped with feta; thereby elevating Lentil Soup to another level. The Best Greek Lentil Soup So, my friend told me that her husband makes the best lentil…

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Raspberry Brie En Croute with Toasted Walnuts

Raspberry Brie En Croute with Toasted Walnuts

December 7, 2016 by Edyta 10 Comments

This will surely be your next go-to appetizer. A verified crowdpleaser. A Raspberry Brie En Croute with Toasted Walnuts is just as tantalizing as it sounds. The best part about it is that it’s super easy to make, and has a simple sophistication. This appetizer definitely has the “Wow” factor. Raspberry Brie En Croute with Toasted Walnuts Preparation You will…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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