How can one not love Guacamole? This questions has baffled mankind for centuries… How about a Greek spin and making Guacamole with Feta Cheese? When I first went to Mexico, my initial thought was ‘I want to eat as much Guacamole as I can handle.’ Seriously, I could’ve just have it every day. My only little…
Archives for August 2014
Pan con Tomate with crispy Prosciutto
If you’re looking for an easy, quick, super tasty and elegant appetizer…look no further. Catalonian Pan con Tomate (in Spanish), and pa amb tomaquet (in Catalan), will satisfy your need for perfect appetizer. It takes no more than 5 minutes to prepare! While you toast bread, you can shred tomato and cut the garlic…
Parmesan crusted zucchini with black pepper, lemon zest and thyme
Do you watch “The Kitchen” on the Food Network? I’m a huge fan of this show. Their discussions are very informative and interesting, and to make it better it’s also very funny. Often they talk about a dish or a type of food that I’d totally forgotten about and their reminder makes me salivate at the…
Scrambled Eggs with prosciutto and mozzarella
Scrambled Eggs with onions, prosciutto and mozzarella – a killer breakfast with an italian twist. Weekends are pretty special for us. We work hard for the entire week and see each other for a few minutes in a morning and a few hours in the evening. That’s why we really cherish our Saturdays and Sundays….
