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European & Mediterranean Recipes

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Archives for August 2014

Guacamole with feta cheese

Guacamole with feta cheese

August 28, 2014 by Edyta 5 Comments

How can one not love Guacamole?  This questions has baffled mankind for centuries… How about a Greek spin and making Guacamole with Feta Cheese? When I first went to Mexico, my initial thought was ‘I want to eat as much Guacamole as I can handle.’ Seriously, I could’ve just have it every day. My only little…

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Pan con Tomate with crispy Prosciutto

Pan con Tomate with crispy Prosciutto

August 21, 2014 by Edyta Leave a Comment

  If you’re looking for an easy, quick, super tasty and elegant appetizer…look no further. Catalonian Pan con Tomate (in Spanish), and pa amb tomaquet (in Catalan), will satisfy your need for perfect appetizer. It takes no more than 5 minutes to prepare! While you toast bread, you can shred tomato and cut the garlic…

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Parmesan crusted zucchini with black pepper, lemon zest and thyme

Parmesan crusted zucchini with black pepper, lemon zest and thyme

August 14, 2014 by Edyta 2 Comments

  Do you watch “The Kitchen” on the Food Network? I’m a huge fan of this show. Their discussions are very informative and interesting, and to make it better it’s also very funny. Often they talk about a dish or a type of food that I’d totally forgotten about and their reminder makes me salivate at the…

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Scrambled eggs with prosciutto and mozzarella

Scrambled Eggs with prosciutto and mozzarella

August 11, 2014 by Edyta 4 Comments

Scrambled Eggs with onions, prosciutto and mozzarella – a killer breakfast with an italian twist. Weekends are pretty special for us. We work hard for the entire week and see each other for a few minutes in a morning and a few hours in the evening. That’s why we really cherish our Saturdays and Sundays….

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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